원문 : http://www.nhfpc.gov.cn/sps/s7891/201611/06ed87a09dad4cf6aee48cd89efbef35.shtml
출처 : http://new.ecoe.or.kr/index.do?subMenuName=%ED%95%B4%EC%99%B8%20%EA%B0%80%EC%9D%B4%EB%93%9C%E3%86%8D%EB%B0%B1%EC%84%9C&subMenuUrl=%2Fbase%2FficutGuide.do
첨부 : 중국식품안전표준 (GB48.6.1~11-2016)_번역문